Having a (Matzo) Ball

Stay Rad

It’s Hanukkah, y’all!

I love me some Jewish food.

I don’t eat it that often, but I love it.

The other night, I decided to cook some up, and show Kara how to celebrate right…

To go with this holiday feast, we had to have some wine…

This is a Riesling based white blend that is a little on the sweet, apple juice side of delicious, but it’s the perfect compliment to the Latkes.  I picked it up for $11 at BevMo.  You may want to try it out the next time you’re doing a salty/savory dish.  The sweetness and acidity do just the trick to liven up the food.

Happy Holidays, Everybody!

Stay Rad,

Jeff

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